Vishwesh Bhatt
A native of Ahmedabad, Gujarat, India, Vishwesh Bhatt has made his home in Oxford, Mississippi, for more than twenty years. As the executive chef of Snackbar, where he has cooked for the last twelve years, he was nominated for People’s Best New Chef by Food & Wine and won the 2019 James Beard Award for Best Chef: South.
Vishwesh Bhatt
A native of Ahmedabad, Gujarat, India, Vishwesh Bhatt has made his home in Oxford, Mississippi, for more than twenty years. As the executive chef of Snackbar, where he has cooked for the last twelve years, he was nominated for People’s Best New Chef by Food & Wine and won the 2019 James Beard Award for Best Chef: South.
Awards
Winner — James Beard Foundation Book Award, 2023
Books by Vishwesh Bhatt
I Am From Here: Stories and Recipes from a Southern Chef
Vishwesh Bhatt, John Currence
Hardback, 2022
One of the South’s best chefs invites you to grill, stew and fry your own way to a more expansive and delicious dinnerI Am From Here: Stories and Recipes from a Southern Chef
Vishwesh Bhatt, John Currence
E Book, 2022
One of the South’s best chefs invites you to grill, stew and fry your own way to a more expansive and delicious dinner